1/2 pound ground beef
1-1/2 teaspoons cornstarch
3/4 cup plus 1 tablespoon water (divided)
1 tablespoon fat
Fry ground beef until medium well.
Remove and cool the ground beef, preserving 1 tablespoon of the fat. Discard rest of fat.
Whisk the cornstarch with 1 tablespoon of cold water.
Add to the tablespoon of fat and blend well.
Pour into skillet.
Gradually stir in the 3/4 cup of water and bring just to a boil.
Remove from heat and cool.
When beef and broth are cool, put the beef in a blender and pulse on high for 15 seconds four times, resting at least 15 seconds after each pulse.
Spoon into baby food jars, only to 1/3 full, as it is high in fat. Makes about 7 to 8. Freeze what will not be eaten within a couple of days.