Desserts, Elaine Walker, Pie

Strawberry Pie – Florida Festival Recipe

1 (9 inch) pie crust, baked*
1 quart fresh strawberries (4 cups, sliced)
3/4 cup white sugar
3 tablespoons cornstarch
1/2 cup cold water

*The pie is a bit soupy and is better with a crust that doesn’t get soggy, like this one:

Arrange 3 cups of sliced strawberries in baked pastry shell.

Mash remaining 1 cup of sliced berries. Combine with sugar in a medium saucepan. Place saucepan over medium heat.

In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into strawberry mixture. Boil for 2 to 3 minutes, just until sauce is thickened. Remove from heat and let cool for a few minutes.

Pour mixture over berries in pastry shell. Chill for several hours before serving. Best when fresh – does not keep well.