Appetizers, Elaine Walker

Elaine’s Chex Mix

3 tablespoons butter
1 tablespoon Worcestershire sauce
1/4 teaspoon steak seasoning salt (salt with garlic & pepper)
1/4 teaspoon Mole Mexican seasoning
1 cup whole grain Cheerios
1 cup Rice Chex cereal
1 cup Wheat Chex cereal
1 cup whole pecans

Preheat oven to 275 degrees F. Melt the butter. Stir in Worcestershire sauce, seasoned salt and Mole.

Add cereal to pie plate. Pour over butter with seasoning. Stir until coated.

Bake for 1 hour, stirring every 15 minutes. Remove from oven, let cool. Store in an airtight container.