Mom, Poultry

Paprika Roast Chicken

1 whole chicken, cut into pieces
1 T. olive oil
1/4 t. paprika
1/4 t. oregano
1/4 t. basil
1/4 t. salt
1/4 t. black pepper
1/8 t. cayenne pepper

Preheat oven to 450 degrees F.
Put the chicken in a small baking pan.
Rub with olive oil.
Mix together the spices.
Sprinkle the spices over the chicken.
Roast the chicken for 20 minutes.
Lower the oven temperature to 400 degrees F. and cook for another 30 minutes or until done.