Elaine Walker, Salads

Peanut Butter Apple Salad

1/4 cup vanilla yogurt
1 tablespoon creamy peanut butter
1 tablespoon pineapple juice OR peach juice
1 teaspoon mayonnaise
1 small (or one-half large) Granny Smith apple, chopped
1 tablespoon dry roasted peanuts, coarsely chopped

Whisk together yogurt, peanut butter, fruit juice and mayonnaise.
Toss the chopped apple into the dressing until fully coated. Garnish with chopped nuts.

Makes just one serving.