2 cups fresh spinach, torn into bite-sized pieces
1-1/2 cups strawberries, sliced
1/4 cup bacon, cooked and crumbled
1/3 cup sliced almonds
2 tablespoons olive oil
1 tablespoon red wine vinegar
1-1/2 teaspoon white sugar
1-1/2 teaspoon Worcestershire sauce
1 teaspoon poppy seeds
1/4 teaspoon salt
1/4 teaspoon paprika
In a large bowl, add the spinach, strawberries, bacon and almonds.
In a small bowl, whisk together the remaining ingredients to make the dressing. Drizzle over the salad and lightly toss.