Dad, Dawn Butler, Liked by, Mom, Vegetables

Ruth Chris Thanksgiving Sweet Potato Casserole

Crust Topping:
3/4 cup brown sugar
1/4 cup flour
3/4 coup pecans, chopped
1/4 cup butter, melted

Sweet Potato Mixture:
3/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups sweet potatoes, mashed
1 egg, well beaten
1/4 cup butter, melted

In a small bow, combine ingredients for the Crust Mixture and set aside.

In a large bowl, combine ingredients in the order listed for the Sweet Potato Mixture. Beat until well blended.

Pour Sweet Potato Mixture into buttered baking dish (size not specified but I think 13×9). Sprinkle Crust Mixture on top. Bake at 350 degrees for 30 minutes. Allow to cool 5 to 10 minutes before serving.