Candy, Desserts, Elaine Walker

Chocolate Covered Potato Chips

2 c. semi-sweet chocolate chips
2 T. Crisco shortening
1 bag of Ruffles potato chips

Melt chocolate chips ad Crisco in microwave or double boiler.
Dip potato chips in melted chocolate. Lay on wax paper. Put in refrigerator for 30 minutes to harden.