1.25 oz. Godiva Chocolate Infused Vodka, chilled
0.25 oz. Ciroc Vodka Red Berry, chilled
4 fresh mint leaves, muddled
1 fresh raspberry
To muddle the mint leaves, sprinkle a little granulated sugar into the bottom of a clean glass. The sugar helps to create more friction during the muddling process. Drop your leaves on top of the sugar.
Hold the muddler firmly and press directly down onto the leaves. Press down hard and twist to create friction between the leaves and the sugar. Your goal is not to break or pulverize the leaves, but to gently bruise them. This releases the flavor while keeping the leaves intact.
Add the rest of the ingredients to the glass.