1 c. butter, softened
1/2 c. sugar
1 T. freshly squeezed lemon juice
1 t. grated lemon peel
2 c. flour
1/2 t. salt
3-1/2 c. flaked coconut
Cream together butter and sugar until light and fluffy. Add egg, lemon juice and rind; beat thoroughly.
Gradually add flour and salt. Mix well. Stir in coconut.
Drop by teaspoonfuls onto cookie sheet. Bake at 325*F for 10 to 12 minutes.