1 c. vanilla wafer crumbs
1/2 c. ground pecans
1/4 c. butter, softened
Mix together all ingredients. (For best results, use a Cuisinart.) Press mixture firmly against bottom and sides of a 9 inch pie plate Bake at 375*F for 8 minutes.
For cheesecake crust, double the recipe and bake for 10 minutes.