Candy, Elaine Walker

Mom’s Butterscotch Peanut Fudge

2-6 ounce packages (2 cups) butterscotch chips
1-14 ounce can sweetened condensed milk
16 large marshmallows, quartered
1/2 c. peanut butter
1 t. vanilla
1/2 c. chopped peanuts

In saucepan, combine butterscotch, milk and marshmallows. Cook and stir over low heat until mixture is smooth and melted.

Remove from heat; stir in peanut butter, vanilla and chopped nuts.

Chil until firm. Cut into squares.