2 T. cornstarch
2 c. cold water
2/3 c. water
1 small package strawberry jello
1 quart strawberries, washed and sliced
1 pie crust, baked
Mix together cornstarch, water, sugar and jello in a medium saucepan. Bring to a boil over medium heat. Cook until slightly thickened, stirring frequently.
Remove from heat and cool to almost room temperature. Stir in strawberries. Pour into baked pie crust. Refrigerate for an hour before serving. Top with whipped cream.