Pasta Beef Casserole

2 c. uncooked pasta (choose several different shapes of pasta to make it more interesting)
1/4 pound ground beef
1/2 medium green pepper, chopped
1/2 c. fresh mushrooms, sliced
1/2 small onion, chopped
1 (26 ounce) jar of spaghetti sauce
1/2 egg, beaten
4 ounces mozzarella cheese, shredded

Cook pasta according to package directions and drain. Meanwhile, brown beef, green pepper, mushrooms and onions. Drain.

In a large bowl, mix together the pasta and meat mixture. Stir in the egg and 1/2 of the spaghetti sauce. Transfer to casserole dish. Top with remaining sauce. Sprinkle with cheese.

Bake at 350*F for 25 to 30 minutes or until heated through.

This is a simple, inexpensive recipe that can be made in large batches for a crowd.

Family Recipes