Elaine Walker, Sandwiches

Grilled Gouda and Apple Sandwich

1/2 Golden Delicious apple, halved lengthwise and cut into long, 1/4 inch thick slices
2. T. butter
4 t. DIjon mustard
2 t. bottled mango chutney
2 (1/4 inch thick) slices Gouda cheese
4 slices homemade bread

In a large skillet, cook the apple slices in 1 T. butter over medium heat for about 5 minutes (until tender), turning once. Transfer to paper towels to drain.

Spread 1 t. of mustard on each slice of bread. Set aside two slices.

Spread over top of the other two slices, 1 t. of the mango chutney. Top chutney with cheese; top cheese with apple slices; cover with bread that was set aside.

In skillet, melt the remaining 1 T. butter and cook sandwiches, turning once, until golden brown on both sides.