Elaine Walker, Seafood

Baked Scrod with Topping

1/3 c. butter, melted
2 c. breadcrumbs
1/4 c. onion, finely chopped
1 T. mustard
1 t. Worcestershire
dash Tabasco
3 T. lemon juice
2 T. Parmesan cheese, grated
2 pounds scrod

Bake 2 pounds of scrod at 350*F for 20 to 30 minutes or until fish flakes.

Mix together the other ingredients and layer on top of scrod. Broil for 5 minutes.