1 c. raw macaroni
2/3 T. butter
1 T. flour
pinch of salt, pepper
1 c. milk
1/4 c. smoked Gouda, shredded
1/4 c. Parmesan, freshly grated
2-1/2 c. coarsdely chopped fresh spinach
Preheat oven to 350*F.
Cook macaroni. Drain.
Melt butter in saucepan. Add flour, salt and pepper. Stir in milk. Cook until thickened.
Add Gouda and Parmesan. Stir until melted. Mix in spinach.
Pour over macaroni, stir. Spoon into greased casserole dish.
Top with crushed Ritz crackers. Bake for 15 minutes or until bubbly.