Debbie’s Christmas Fondue

3 T. butter
3 T. flour
1/2 t. garlic salt
1/2 t. salt
dash white pepper
dash nutmeg
2 c. milk
1 lb. Swiss cheese, shredded
1 t. Worcestershire
1/3 c. dry white wine
2 T. Kirsch or sherry

Melt butter; add flour, salt, pepper and spices. Gradually stir in milk until sauce is smooth and slightly thickened.

Gradually add in cheese, stirring until smooth. Add Worcestershire, wine and sherry.

Serve with French bread, cut into small pieces.

Family Recipes