1/2 c. olive oil
1 T. Italian seasoning
1/4 c. crumbled feta cheese
2 T. red wine vinegar
2 c. fresh baby spinach
1 tomato, thinly sliced
2 to 3 marinated artichoke hearts, chopped
Mix together first four ingredients. Spoon a tablespoon or two into the bottom of a casserole dish. Add spinach. Top with tomato and artichoke. Spoon over as of the the remainder of dressing as desired.
Bake at 300*F for 10 to 15 minutes until spinach is wilted but not dry.