2 pints strawberries, sliced
1 pint blueberries
1 pound seedless grapes, halved
2 kiwis, peeled and sliced
3 bananas, sliced
1-21 oz. can peach pie filling, with any large slices chopped into bite-sized pieces (Peach pie filling is hard to find. If using Barry Farm brand, add 1/4 c. sugar)
In a large bowl combine the pie filling with all fruit except the bananas. Chill for an hour or more. Add bananas shortly before serving.