Beverages, Elaine Walker

Aphrodite’s Punch

1/2 of a 375 ml bottle of white rum
1/2 of a 660 ml bottle of white wine
1/2 c. Triple Sec
2 c. orange juice
juice from 6 lemons
1-20 oz. can of chunk pineapple with juice
1/2 c. sugar
1 t. vanilla
1/8 t. nutmeg

Stir together all ingredients. Add fresh sliced fruit (strawberries, oranges, grapes and cherries) to taste. Chill an hour before serving.