Salad
1 large head of Napa cabbage, sliced thin
1 small head of Romaine lettuce, sliced thin
1 large, sweet red pepper, diced
4 green onions, dice entire onion
Crunchies
2 packages Ramen noodles, chicken flavored, crumbled
1/2 c. slivered almonds
1/3 c. sesame seeds
3 T. butter
Melt butter in large pan. Add noodles, stir. After 2 minutes, add almonds. Saute until golden brown. Add the seasoning package from the Ramen noodles and mix well. Add sesame seeds at the very end. Remove from heat and cool mixture.
Dressing
1 c. vegetable oil
1/3 c. rice wine vinegar
1/3 c. Splenda
2 T. sugar
1 t. salt
1 t. pepper
1/4 t. garlic powder
Mix all dressing ingredients stirring well.
Toss salad, crunchies and dressing together and serve immediately.