Beef or Lamb, Elaine Walker, Sauces, Slow Cooker or Instant Pot

Slow Cook Spaghetti Sauce

1 lb. hamburger
1/4 c. chopped onion
2 14-oz. cans diced tomatoes
1 28-oz. can crushed tomatoes
2 6-oz. cans tomato paste
1 T. Italian seasoning herbs
1/4 t. basil
2 cloves garlic
1/4 c. brown sugar
1 cube beef boullion

Brown hamburger, drain and add to slow cooker.

Brown onion. Add beef bouillion and a little water. Heat until bouillion is dissolved. Add to slow cooker, along with rest of ingredients.

Cook on low for 6 to 8 hours.