1/2 c. butter
2 c. flour
1-1/4 c. sugar
1/2 c. milk
2 t. baking powder
1/2 t. salt
1-1/2 c. fresh blueberries
Preheat oven to 350*F. Grease and flour muffin pan or use paper liners.
Sift flour, baking powder and salt together and set aside.
Cream butter and sugar until ight and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
Fill muffin cups 2/3 full. Bake for 25 to 30 minutes.