2 T. butter
1 c. flour
1 T. sugar
2 t. baking powder
1/2 t. salt
1 egg
1 c. milk
Melt butter. Combine flour, sugar, baking powder and salt. Beat together melted butter, egg and milk. Stir wet ingredients into dry until just combined. It’s all right if the batter is still lumpy. Do not overmix the pancakes. Let batter rest 10 minutes before cooking.
For each pancake, drop a ladle of batter onto a heated skillet. Cook on medium high heat until bubbles appear and begin to break. Turn the pancakes once and cook until lightly brown.