Debbie Allen, Poultry

Monterey Jack Turkey Burgers

20 oz. ground turkey
4 T. minced scallion
2 T. soy sauce
2 T. ketchup
1/2 t. garlic powder
1/2 t. pepper
3 oz. shredded Monterey Jack cheese
6 strips turkey bacon
6 hamburger buns, split and toasted
6 slices tomato

In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 6 equal patties.

Broil bacon until browned; set aside. Broil burgers until cooked through.

To serve, top buns with burgers, bacon and tomato slices. Makes 6 burgers.