3 t. sugar
1 t. salt
dash pepper
1 T. flour
1/4 t. nutmeg
3 eggs
1 c. milk or light cream
1 c. grated Swiss cheese (or part Swiss and part Edam or other cheese)
9″ pie shell
Combine sugar, salt, pepper, flour and nutmeg in a large bowl. Add the eggs and beat with a whisk. Stir in milk or cream and cheese. Pour into pie shell.
Bake at 400*F for 40 to 45 minutes.