Debbie Allen, Sandwiches


1-lb. loaf frozen bread dough, thawed
1/4 lb. thinly sliced ham
1/4 lb. sliced hard salami
1/2 t. dried whole basil, divided
1/2 t. dried whole oregano, divided
3 oz. sliced provolone cheese
1 c. shredded mozzarella cheese
2 T. butter, melted
1 t. cornmeal

Place bread dough on a lightly greased baking sheet; pat into a 15″-x-10″ rectangle. Arrange ham slices lengthwise down center; place salami on top. Sprinkle with 1/4 t. basil and 1/4 t. oregano. Arrange provolone cheese over herbs, and top with mozzarella cheese; sprinkle with remaining herbs.

Moisten all edges of dough with water. Bring each long edge of dough to center. Press edges together securely to seal. Seal ends. Brush dough with 1 T. butter. Sprinkle with cornmeal, and carefully invert. Brush top with remaining butter.

Bake at 375*F for 20-22 minutes. Serves 4.