Dawn Butler, Vegetables

Stir Fried Asparagus

Stir-fry 1 1/2 lbs. fresh asparagus, thinly sliced; 1 onion, sliced; 1 clove garlic, minced; with 1 chicken bouillon cube in 1/4 c. butter until tender.

Stir in 1/4 c. sliced almonds and grated peel and juice of 1/2 lemon.