Dawn Butler, Seafood

Shrimp De Jonghe

1/2 c. butter
2 cloves garlic, minced
1/3 c. snipped parsley
1/2 t. paprika
dash of cayenne
1/2 c. dry white wine or water and lemon juice
2 c. soft bread crumbs
4 c. cleaned and cooked shrimp

Melt butter; add garlic, parsley, paprika, cayenne, and wine or water/lemon juice. Stir in bread crumbs.

Place shrimp in shallow baking dish. Spread butter mixture over.

Bake at 350*F for about 25 minutes, or until crumbs brown. Sprinkle with more snipped parsley. Optional: serve with melted butter on the side for dipping. Serves 6.