Dawn Butler, Seafood

Savory Scallops

2 pts. scallops, cut up
1 to 1-1/2 c. light cream
6 c. soft bread crumbs
1 c. butter, melted
2 t. salt
1/2 t. pepper
2 T. celery seed

Arrange scallops in greased baking dish. Pour on half the cream. Toss remaining ingredients except cream and paprika; sprinkle on scallops. Pour on remaining cream. Sprinkle with paprika.

Bake at 400*F for about 30 minutes. Serves 8.