1/2 c. cornstarch
1/2 c. powdered sugar
3/4 c. butter
1 c. sifted flour
Mix together all ingredients. Chill for an hour.
Form into 1″ balls. Roll each in a mixture of sugar, cinnamon, nutmeg, allspice. Stamp with cookie stamp or drinking glass.
Bake at 350*F for 20-25 minutes.