Dorothy Lamalie, Seafood

Grilled Shrimp

1 lb. large shrimp in shell
1 c. salad oil
1 c. lemon juice
2 t. Italian salad dressing mix
2 t. seasoned salt
1 t. pepper
4 T. brown sugar
2 T. soy sauce
1/2 c. chopped green onion

Wash shrimp thoroughly; drain on paper towels.

Mix together salad oil, lemon juice, salad dressing mix, salt, and pepper. Place shrimp in bowl and pour in marinade. Refrigerate 2-4 hours, stirring occasionally.

Lift shrimp from marinade and place on grill. Grill about 10 minutes, turning once and brushing with marinade.

Pour remaining marinade in pan. Stir in brown sugar, soy sauce, and onion. Heat to boiling and simmer about 5 minutes. Serve as a dip for shrimp.