1 Red Delicious apple, chopped
1 Granny Smith apple, chopped
3 c. shredded cabbage
8 oz. pineapple chunks, drained
1/2 green grapes, halved
1/2 c. sour cream
1-1/2 t. sugar
1/2 t. lemon juice
1/4 t. salt
1/2 t. celery seed
1/4 c. chopped walnuts, toasted
Sprinkle the chopped apple with some lemon juice. In a large bowl, combine apple, cabbage, pineapple, and grapes; toss lightly. In a small bowl, combine sour cream, sugar, 1 t. lemon juice, salt, and celery seed; mix well. Pour sour cream mixture over cabbage mixture; toss until well-coated. Cover and refrigerate. Just before serving, sprinkle with toasted walnuts.
Serves sixteen.