Vegetarian Meatballs

1/2 cup uncooked white quinoa 1 cup water 1-1/2 teaspoons kosher salt, divided 4 cups riced cauliflower (12-ounce package) 1/2 cup olive oil, divided 8 ounces sliced fresh shiitake mushrooms (about 4 cups) 1 medium shallot, finely chopped (about 1/4…

Purple Sweet Potato Smoothie

½ cooked then frozen purple sweet potato ½ cup frozen strawberries ¼ cup frozen cranberries 3 pitted medjool dates 1 cup milk ¼-inch piece of turmeric root ¼ teaspoon pumpkin pie spice Dash of cardamom ¾ teaspoon matcha (optional, contains…

Pizza Sauce

1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, minced 1 teaspoon dried oregano Pinch red pepper flakes Kosher salt 1 medium yellow onion, peeled and split in half 2…

Gochujang Potato Stew

2 tablespoons unsalted butter or olive oil 4 large garlic cloves, coarsely chopped 2 to 3 tablespoons gochujang, mild 3 cups chicken or vegetable broth 2 tablespoons low sodium soy sauce 1 teaspoon honey or dark brown sugar 1 pound…

Coconut Fish and Tomato Bake

¾ cup unsweetened coconut milk 1 (1-inch) piece fresh ginger, scrubbed and finely grated 1 garlic clove, finely grated ½ teaspoon ground turmeric ¼ teaspoon red-pepper flakes 2 teaspoons honey ½ teaspoon salt 1 lime 4 (6-ounce) boneless fish fillets…

Red Lentil Soup

3 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon black pepper 1 quart chicken or vegetable broth 1 cup red lentils 1 large carrot,…

Family Recipes