Pizza Sauce

1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, minced 1 teaspoon dried oregano Pinch red pepper flakes Kosher salt 1 medium yellow onion, peeled and split in half 2…

Gochujang Potato Stew

2 tablespoons unsalted butter or olive oil 4 large garlic cloves, coarsely chopped 2 to 3 tablespoons gochujang, mild 3 cups chicken or vegetable broth 2 tablespoons low sodium soy sauce 1 teaspoon honey or dark brown sugar 1 pound…

Coconut Fish and Tomato Bake

¾ cup unsweetened coconut milk 1 (1-inch) piece fresh ginger, scrubbed and finely grated 1 garlic clove, finely grated ½ teaspoon ground turmeric ¼ teaspoon red-pepper flakes 2 teaspoons honey ½ teaspoon salt 1 lime 4 (6-ounce) boneless fish fillets…

Red Lentil Soup

3 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon black pepper 1 quart chicken or vegetable broth 1 cup red lentils 1 large carrot,…

Plum Torte

¾ to 1 cup sugar ½ cup unsalted butter, softened 2 eggs 1 cup unbleached flour, sifted (measure first, then sift) 1 teaspoon baking powder pinch of salt (optional) 24 halves pitted purple plums sugar, lemon juice and cinnamon, for…

Dehydrated Apples

Wash apples and peel them*. Cut the apples in half and remove the core. Cut the apples into thin slices. Lay out on dehydrator trays. Sprinkle lightly with cinnamon (optional). Dehydrate at 135 degrees for 8 to 10 hours. *Note:…

Family Recipes