This recipe makes two 9-inch pizzas. CRUST 3-1/4 cups all-purpose flour 1/2 cup yellow cornmeal 1-1/4 teaspoons salt 1 Tablespoon granulated sugar 2-1/4 teaspoons instant yeast (1 standard packet) 1-1/4 cups slightly warm water 1/2 cup unsalted butter, divided (1/4…
1 cup yellow split peas (in the international foods section of the grocery store) 1-1/2 to 2 cups water 1/4 cup olive oil, plus 1 tablespoon 1/4 to 1/2 teaspoon salt 1 clove of garlic, minced 1/8 teaspoon ground thyme…
8 ounces Brussel sprouts 1 tablespoon water, plus more as needed Sauce: 1 tablespoon soy sauce 1 tablespoon maple syrup 1-1/2 teaspoons brown sugar 1-1/2 teaspoons tomato paste 1 tablespoon Korean Rice Wine 1/4 teaspoon chili powder 1/8 teaspoon garlic…
Preheat oven to 350°F. Line a baking sheet with parchment paper. Roast 1 pound of peanuts for 5 minutes. Let cool for 10 minutes. If the peanuts have skins, rub the peanuts between your hands. This will remove the skins…
Lightly oil the bottom of the air fryer basket. Preheat the air fryer to at 320 degrees F. Wash the acorn squash. With a sharp knife, cut the acorn squash in half. Use a dinner spoon to scoop out and…
Preheat air fryer to 380 degrees. Spray bottom of basket with olive oil. Place frozen broccoli florets in basket. Spray broccoli with olive oil. Sprinkle with garlic salt and pepper. Roast for 10 to 25 minutes, shaking or stirring halfway…
1 tablespoon olive oil 1 ½ pound sweet potatoes, peeled and cut into 2 inch pieces ½ pound carrots, peeled and cut into 2 inch pieces 1 teaspoon ginger, grated 2 cloves garlic, minced 3 cups chicken or vegetable broth…
1 tablespoon olive oil 3 cloves garlic, minced 1 head cauliflower (about 5 cups or 1.6 lbs) cut into 2 inch florets 1/2 cup cashews, raw 3 cups chicken broth (or vegetarian broth) 1 tablespoon lemon juice 1/4 teaspoon ground…
Bread Cheese Tomato slices Butter two slices of bread. Put one slice on top of the other, so that both buttered sides are together in the middle. On top, add slices of tomato and cheese. Preheat the air fryer to…
1 pound Brussels sprouts, trimmed and quartered 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper For the honey-lemon vinaigrette 2 tablespoons honey 2 tablespoons fresh lemon juice (from about 1…
2 ½ cups unsalted, raw cashews 1 tablespoon butter, melted 2 teaspoons dried, cracked rosemary 1 tablespoon dark brown sugar 1 ½ teaspoons salt 1 teaspoon ground cayenne pepper Preheat the oven to 350 degrees F. Place cashews on a…
Ingredients for sauce 1/3 cup low-sodium soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon maple syrup 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Ingredients for stir-fry 1 cup roasted unsalted cashews…