Salmon Patties for One

6 ounces salmon (canned or envelopes) 1/2 beaten large egg* 1/4 cup crushed Ritz crackers a few dashes of Old Bay Seasoning olive oil Drain and reserve liquid from salmon; place salmon in a medium bowl. With a kitchen scissors…

Chocolate Covered Nut Clusters

8 ounces unsalted cashews 8 ounces salted macadamia nuts 1 pound milk chocolate (chips, bars, whatever you like) 1 teaspoon coconut oil Pour nuts into your slow cooker. Add chocolate and coconut oil overtop. Cook on Low for 2 hours…

Buttery Pie Crust

1 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup butter, diced and then chilled ¼ cup ice cold water, or as needed Combine flour and salt in a large bowl. Use a pasty blender to cut in chilled, diced…

White Bean Soup with Cayenne Pepper

2 tablespoons olive oil 3 cloves garlic 3 (15 ounce) cans cannellini beans 2 cups vegetable or chicken broth 1/2 teaspoon dried rosemary 1/4 teaspoon dried thyme 1/8 teaspoon Cayenne pepper freshly cracked black pepper French or Italian bread (optional)…

Mushroom Larb

Ingredients For the larb 3 tablespoons cooking oil 20 ounces fresh shiitake mushrooms, sliced 2 cloves garlic, minced or finely grated One (2-inch) piece lemongrass, dry outer layer removed and thinly sliced (optional) 2 tablespoons fish sauce For the sauce…

Family Recipes