4 cups of water 7 large size dried anchovies, with heads and intestines removed* 6 x 8 inch dried kelp 1/4 cup hot pepper paste (Gochujang) 1 tablespoon sugar 1 pound of cylinder shaped rice cakes (from the frozen or…
3 tablespoons canola oil 1/4 cup unpopped popcorn butter, melted (optional) Add the oil to a large soup kettle. (A thin kettle is best, if you have one. A heavy kettle takes too long to heat up.) Add 2 kernels…
1/2 cup rice 2 cups chicken broth 2 cups water In slow cooker, combine rice, broth and water. Cook on low heat for 6 to 8 hours. Optional: when done, add sauteed mushrooms or other vegetables.
2 tablespoons butter 2 tablespoons olive oil 2 large cloves garlic, minced 1-1/2 tablespoons lemon juice 1/2 cup dry white wine 1/4 teaspoon seafood seasoning (such as Old Bay®) 1 pound large shrimp, shelled and deveined Heat butter and oil…
8 Ritz crackers, finely crushed 2 tablespoons mayonnaise ½ teaspoon Dijon mustard ½ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon Worcestershire sauce 1 egg, beaten 1 pound fresh crabmeat, well drained ¼ cup dry bread crumbs or cracker…
2 tablespoons vegetable oil 1 teaspoon curry powder 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 1 medium potato, peeled and cubed 1 large zucchini, peeled and cubed 1 Jalapeno chili, deseeded and finely diced 1 cup broth or vegetable…
1 cup brown rice 1 cup water Add rice and water to Instant Pot. Using manual method, set timer to 20 minutes. When done, leave on natural release for 5 minutes, then quick release.
4 large egg whites, at room temperature 1 teaspoon cream of tartar 1/4 teaspoon fine sea salt 1-1/2 cups granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon pure peppermint extract green food coloring 6 ounces bittersweet chocolate (60% to 70%…
2 cups raw almonds 2 cups raw cashews 1/3 cup honey 1 teaspoon kosher salt 3/4 teaspoon chili powder 1/2 teaspoon cinnamon 2 tablespoons brown sugar sprinkle of kosher salt Preheat oven to 350 degrees. Prepare a baking sheet with…
2 cups eggnog 2 cups heavy cream 3/4 cup sweetened condensed milk (about 9 ounces) 1 teaspoon vanilla extract pinch each of cinnamon, nutmeg, cloves and allspice 4 ounces mini milk chocolate chips (or a finely chopped bar of milk…
1/2 cup unsalted butter, at room temperature 1/3 cup creamy peanut butter 1/2 teaspoon vanilla extract 1-1/4 cup all purpose flour 1/4 cup confectioner’s sugar scant 1/2 teaspoon salt 3/4 cup milk chocolate chips Preheat oven to 325 degrees F.…
eggs heavy cream Parmesan cheese, shredded or grated Preheat oven to 425 degrees F. Crack one egg into each muffin cup. Add two teaspoonfuls of full-fat cream on top of each egg. Do not mix. Top each egg with a…